Strawberry Vinaigrette

Cooking time

10 min

Difficulty

Easy

Ingredients

5

Johanna Reder

Pro

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About recipe

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. —Carolyn McMunn, San Angelo, Texas

Nutrition per serving

31

Cal

0 g

Protein

1 g

Fat

5 g

Carb

Ingredients

Servings

1

1 package (16 ounces)

frozen unsweetened strawberries, thawed

2 tsp

cider vinegar

6 tsp

lemon juice

1/8 tsp

poppy seeds

1/4 cup

sugar

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Step 1
of 1

Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Utensils

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