REDMOND CORN ON THE COB

Cooking time

11 min

Difficulty

Easy

Ingredients

1

Redmond Team

Pro

@https://www.pinterest.ru/RedmondUSA/

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About recipe

Learn how to cook this sweet, juicy, and crisp-tender Redmond Multi Cooker Corn on the Cob! Quick & easy fresh summer treat for the whole family. You’ll Enjoy Redmond Multi Cooker Corn on the Cob Because: - Maximize the nutrient retention comparing to traditional cooking methods - Quick & easy way to make perfectly juicy & tender corn - Family-friendly healthy comfort food – great as a side dish or snack

Nutrition per serving

77

Cal

2 g

Protein

1 g

Fat

16 g

Carb

Ingredients

Servings

1

1 ears

corn on the cob , husks and silk removed

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Step 1
of 2

Pressure Cook Corn on the Cob


Pour 1 cup of cold water in Redmond Pressure Cooker.

Place a trivet in the Redmond Multi Cooker, then place 4 ears of corn on the cob on the trivet.

 

Close lid, then turn Venting Knob to Sealing position.

  • Pressure Cooking Method: Pressure Cooker at High Pressure for 1 – 2 minutes, then Quick Release

*Pro Tip: Quick Release means carefully turn the Venting Knob to Venting Position to release all the pressure.

 

Once the Floating Valve drops, open the lid carefully.

Utensils

Step 2
of 2

Serve Redmond Multi Cooker Corn on the Cob


Serve perfectly tender & juicy Redmond Multi Cooker Corn on the Cob immediately with butter, salt, and pepper, or your favorite seasonings or sauces. Enjoy~

 

Utensils

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