Pumpkin Donuts

Cooking time

15 min

Difficulty

Easy

Ingredients

12

Johanna Reder

Pro

@instagram.com/redmond.usa/

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About recipe

Halloween/Hand Mixers/Deep Fryers/Stand Mixers/ Desserts/Eggs

Nutrition per serving

360

Cal

3 g

Protein

21 g

Fat

39 g

Carb

Ingredients

Servings

1

1 cup

pureed pumpkin

2/3 cup

packed light brown sugar

1/4 cup

buttermilk

2 tsp

vegetable oil

1

large egg

3 cups

all-purpose flour

2 teaspoons

ground cinnamon, divided

1 tsp

salt

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

Pinch ground allspice

1 cup

sugar

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Step 1
of 4

With a mixer on medium speed, beat pumpkin, brown sugar, buttermilk, oil and egg until blended.

Utensils

Ingredients

oil
sugar
buttermilk
pumpkin
egg
Step 2
of 4

Gradually stir in flour, 1 teaspoon ground cinnamon, salt, ginger, nutmeg and allspice until well blended. Refrigerate 30 minutes.

Utensils

Ingredients

1 teaspoon
ground cinnamon
allspice
1 teaspoon
salt
1/4 teaspoon
ginger
1/4 teaspoon
nutmeg
Step 3
of 4
  1. Heat oil in deep fryer with basket to 375ºF.
  2. Roll dough to 3/8-inch thickness on floured surface. Using a floured donut cutter, cut donuts. Gather pieces, roll and cut again. Repeat cutting and rolling with remaining dough.
  3. Carefully, lower donuts into deep fryer. Cook 1 minute and turn over. (Donuts will raise to the surface before 1 minute.)

Utensils

Step 4
of 4
  1. Cook an additional minute. Remove to a wire rack lined with paper towels. Cool 5 minutes.
  2. Shake sugar and remaining 1 teaspoon cinnamon in a resealable plastic bag to combine. Add donuts, two at a time to bag. Seal bag and shake until donuts are coated with cinnamon-sugar mixture.

Utensils

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