MAC AND CHEESE

Cooking time

35 min

Difficulty

Easy

Ingredients

10

Redmond Team

Pro

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About recipe

Make this dreamy & creamy Pressure Cooker Mac and Cheese. Imagine a spoonful of tender macaroni immersed in a smooth, gooey, & rich cheddar cheese sauce.

Nutrition per serving

621

Cal

29 g

Protein

34 g

Fat

48 g

Carb

Ingredients

Servings

1

0.17 pound

(454g) elbow macaroni

0.67 cups

(1L) cold water

0.67 tablespoons

(60g) unsalted butter

2.33 ounces

(397g) sharp cheddar , freshly grated

1 ounces

(170g) mild cheddar or American cheese , freshly grated

Kosher salt and ground black pepper

0.33

large eggs , beaten

2 ounces

(355ml can) evaporated milk

0.17 teaspoon

ground mustard

0.17 teaspoon

Sriracha sauce or Frank’s hot sauce (optional)

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Step 1
of 5

Pressure Cook Elbow Macaroni


Add the elbow macaroni, water, kosher salt in the pressure cooker.

Pressure Cooking Method: High Pressure for 4 minutes, then Gradual Quick Release

*Note: Have a towel handy – there’s a slight chance that a tiny amount of foam will come out with the steam.

 

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Step 2
of 5

Mix Wet Ingredients


In a medium mixing bowl, beat the eggs and mix in the ground mustard, Sriracha, and evaporated milk. Mix well.

*Note: Take this step while the macaroni is pressure cooking.

 

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Step 3
of 5

Make Mac & Cheese


Keep heat on low or medium low (Tatung Pressure Cooker or Instant Pot: use Keep Warm function).

Give it a quick stir and see if there is excessive liquid in the pot. Drain if necessary.

Place unsalted butter in the pressure cooked macaroni.

Mix well with a Silicone Spatula and let the butter melt.

Pour in the wet ingredients and mix well.

Add grated cheese (1/3 portion at a time) and stir constantly until the cheese fully melt.

*Note: If the Mac and Cheese is too runny, turn the heat to medium to reduce it down.

  • Tatung Pressure Cooker: Click cancel and click on meat.

 

 

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Step 4
of 5

Taste & Season


You will likely need a couple pinches of kosher salt to brighten the dish.

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Step 5
of 5

Serve Mac and Cheese


For best tasting experience, eat immediately!

Or the smooth & creamy cheese will cool and harden as it sits in room temperature.

 

 

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